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Rose |
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| Botanical name: Rosa spp. Family: Rosaceae, Rose family Where to find it: All over the world - gardens, parcs, etc. Part(s) used: flowers Special constituents: essential oil, containing geraniol, nerol, citronellol, eugenol, myrcene etc. Correspondance: 7 (Beyerl, Crowley, Cunningham) Uses: love magic, aromatherapy, incense, decoration, garden plant |
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| Description: It is said that when Afrodite raised from the foam of the sea, the Rose came into being. One of the gods was so impressed that he spilled a drop of nectar (semen?) on a bush, and this bush carried the first rose. Since then, roses have been Afrodite's favourite flower. All over the world the rose has cult-like status among flowers, and it is THE symbol of romantic love. The varieties cultivated on a large scale for perfumery purposes are R. damascena and R. centifolia. R. damascena is cultivated chiefly in Bulgaria, Persia and India: it is a native of the Orient and was introduced into Europe at the period of the Crusades. R. centifolia is cultivated in Provence, Turkey and Tunis; it has been found wild in the forests of the Caucasus, where double-flowered specimens are often met with. The essential oil from Rose is among the most expensive. The rose flowers are picked in the morning, and you get about 0,02-0,05% oil from the destillation. A few rose oil terms: Rose otto: from steam destillation. The water from the destillation is extracted afterwards to get the compound phenyl ethyl alcohol. The two extracts are combined, and you get rose otto. Rose absolue: In this method, the flowers are first extracted with a hydrocarbon solvent. This produces a solid substance, which is then extracted with alcohol. The alcohol is evaporated, and you get rose absolue.
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